Bejil-Ha
Case Study
Mexico
La Jaira de Ana
Spain
At La Jaira de Ana, artisanal cheese-making becomes a window into rural life in Gran Canaria.
Working alongside Planeterra and the DERTOUR Foundation, the family-run farm has strengthened its visitor experience while connecting travellers with traditional food production, rural knowledge and the people who keep these practices alive.
The experience brings visitors into the process itself, from learning about goat farming and cheese production to making their own cheese and meeting producers from across the island.
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