Meals

Celebrating Women’s Day in Zimbabwe

When Zimbabwe experienced the world’s worst case of inflation in 2008, many of the country’s inhabitants struggled to meet the basic needs of their families. However, there is a growing movement to form cooperatives to create thriving businesses. Despite a traditional gender disparity, many Zimbabwean women are forming cooperative groups to provide services like tailoring, catering, and animal husbandry. These groups are taking matters into their own hands – creating income for their families and communities while empowering other women to build and launch their own businesses.

One such cooperative is the Lusumpuko Project (Lusumpuko means “progress” in Tonga), which was formed by 20 women from the Chinotimba township on the outskirts of Victoria Falls who found themselves without the means to support their families.

“If everyone had something to do or had an income at the end of the day, then people would be able to take their children to school, they’d be able to get healthcare, they would be able to get shelter over their heads,” explains Merlyn Mpofu, the Secretary of the group.

Taking a turn most cooperatives do not, Lusumpuko decided to partner with Planeterra, in order to harness the tourism industry and launch a catering business for visiting foreigners.

Planeterra has been working with this group since July 2017, with the help of Evie Ndhlovu, who has been assisting the ladies on behalf of Planeterra with training in hospitality, marketing, and more. Lusumpuko is one of 13 Planeterra partners who directly benefit women’s empowerment, and the newest project to launch in 2018. The Lusumpuko Project, originally a chicken-rearing endeavour, has expanded to a catering business – with G Adventures travellers to Victoria Falls as their main customer base and Planeterra providing a kick-starter grant to get their business off the ground.

“If tourism grows, the opportunity of employment will grow, too,” noticed Linda Makarutse, the President of Lusumpuko. “The problem now is some of our age group and youth, they are not educated enough to get a job in the tourism industry. There is a need for hospitality training classes, and opportunities for women and youth here in Victoria Falls.”

Despite the gap in ability for many in Victoria Falls to benefit from the tourism industry, both Merlyn and Linda, along with the rest of the Lusumpuko members, believe they can have a hand in helping the next generation.

“We’re feeling very positive for the future,” says Merlyn. “Also, looking forward to, as we grow, maybe also changing the community, teaching others, helping others invest in their own thing and maybe our Lusumpuko company also having a sister company.” To this, Linda nodded her approval: “It’s our dream to help more women in our community,” she concluded.

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The Ripple Effects of Tourism at Parwa in Peru

At Planeterra Foundation, we believe that the economic empowerment of one small business can uplift an entire community. We’ve seen it time and time again since we began assisting individuals, families and businesses to join the tourism supply chain. By empowering a business and helping it to thrive, an entire community can be transformed.

There is perhaps no better example of what we call “the ripple effect” than the community-owned Parwa Restaurant in the Sacred Valley of Peru. Since it opened in March of 2014, profits from the restaurant have been distributed to various initiatives which have benefitted the community as a whole, and often the neediest groups.

Not surprisingly, the community association decided early in its first year to invest in the youth of the village, through a scholarship program and building of an internet-connected computer center. 

The elderly in the community have also seen the ripple effect caused by the restaurant’s creation, as a social security program was created for their benefit. Income in 2016 went towards installation of water tanks in 45 families’ homes, to ensure all residents in the village have access to running water.  

Those running the restaurant have also not forgotten to invest back into their own business. New restrooms, kitchen upgrades, and an organic garden to grow vegetables for the restaurant (that acts as an educational component on local foods including quinoa and indigenous potatoes for visitors) were all completed in 2016.

The success of the Parwa Restaurant is a testament not only to the infrastructure investment and capacity building contributed by  Planeterra Foundation and its partners, but to the commitment of the whole community to improve their families’ lives. This true social enterprise has lifted an entire community up, and we will continue to watch as their ripple effect continues to reach those most in need.  

FROM THE FIELD

Joel Callañaupa is Planeterra’s Field Manager in South America. He works closely with indigenous communities in Colombia, Peru, and Bolivia. He has specialized in community tourism since 2007 when he began his career with Peru’s national rural community tourism development program.

Help Planeterra continue to harness the travel industry for good

Read Planeterra’s 2016 Annual Report

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Training Underway at LinkAge Restaurant

Planeterra has been working hand-in-hand with Friends International to launch their first co-financed social enterprise restaurant in Burma/Myanmar. LinkAge Restaurant will help support at-risk former street youth find training in the tourism industry.  LinkAge will start hosting G Adventures’ National Geographic Journey’s trips starting October.

July was a busy month for the students at LinkAge, as they welcomed their trainers to learn more about the fine details of hospitality to make the visitors experience better than ever. Check out the progress the trainees are making as they prepare to welcome travellers:

LinkAge head chef, Koyee standing in his kitchen before renovation. Koyee will also act as the lead trainer for the students at LinkAge.

LinkAge Restaurant is a small, cozy cafe featuring local art. In partnership with Planeterra, the interior of the cafe will upgraded with new chairs, tables and decor.

In partnership with Friends International, students were given training on how to properly welcome and serve guests at the restaurant.

The students enthusiastically learned new skills from their trainer and are excited to welcome the first G Adventures travellers in October 2017.

Students worked very closely with their trainer to gain new skills.

Planeterra’s Field Manager, Panot Pakongsup poses with the students after a busy week of training!

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Learning about the spirit of Ubuntu in Kenya

From the moment I stepped foot in Café Ubuntu, it was clear I was in a place filled with meaningful connections and change-makers, but nothing could prepare me for the magnitude of difference being made by the organization’s members.

Ubuntu is an African word used across the continent to describe a feeling of togetherness, and the widely accepted definition is simply: “I am because we are.” It is the word that celebrates human connectedness, and Ubuntu’s vision for the community espouses this ethos to perfection.

Café Ubuntu makes an immediate impression on its visitors. From the painted murals on the walls to the well-kept grounds located about an hour’s drive outside Nairobi, the entire visit is a feast for the senses. Smells from lunches being cooked in the open kitchen waft into the large room where handicrafts made on-site are laid out. Meat sizzles in pans, the pizza oven hums and the coffee machine steams as the entire café gives the impression of being a living, breathing entity.

Upon our arrival, Assistant Director Ruby Ruth gave us the grand tour of the kitchen and café itself, and let us taste our first course – a delicious zucchini soup. We followed in the footsteps of G Adventures’ travellers as we received a tour of the grounds and headed up towards the Ubuntu Made Workshop, where about 20 women, most with children with disabilities, hand-make crafts to be sold locally and around the world.

That’s the really special part about Ubuntu: the women who work there. Next on our itinerary was a discussion with three of them; Josephine, Beatrice, and Esther. All three have worked at Ubuntu for at least six years, and their families have benefitted from the school for children with disabilities that is funded by Ubuntu. A true social enterprise, the funds raised through the café and handicrafts go not only towards the women, but also towards a school in their community that employs a special needs teacher and an occupational therapist.

From our chat with the ladies, it was easy to see just how much of an impact both the school and their employment at Ubuntu have had on their lives.

“I have so many blessings through Ubuntu,” says Josephine to our group during the discussion. “After some time in the Ubuntu school they did an assessment on my daughter and found she could attend regular school. Thanks to Ubuntu, my job allows me to pay for school fees.”

Esther, who has also worked at the cooperative since 2008, chimed in to say that Ubuntu’s training helped her when she was displaced during election violence in Kenya. “I earn a living and I’m able to be with the family,” Esther explains. “I was able to buy a piece of land and I constructed my house there.”

It was an incredible hour chatting to the centre’s employees and receiving our tour, and as I sat down afterwards to enjoy a locally-made meal, I couldn’t help but feel incredibly blessed to have had such a meaningful discussion with just some of the cooperative’s members. This visit to Ubuntu was my first field visit as a new member of the Planeterra team, having just started as a coordinator in January. Although I have spent many years living in Africa, the experience with these ladies, the café and workshop is one I won’t ever forget.

Alanna Wallace
Coordinator, Planeterra

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