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Stories from the Field

MIGRANTOUR: INTERCULTURAL WALKS TO DISCOVER MULTI-ETHNIC NAPLES

 

After several months of pause, Migrantour, the intercultural walks to discover multiethnic Naples, started again on September 14. Migrantour is an initiative born in Turin that arrived in Naples in 2015 and provides guided tours of the city with intercultural guides of foreign origin. 

Migrantour Naples provides 4 routes organized by Casba Social Cooperative, a Planeterra partner since 2018. In this interview, meet its President, Jomahe Solis, to learn more about Migrantour and the work done by Casba.

*This is an extract of the interview originally published in italian on the website of Impact Campania, a project which aims to promote the integration of foreign citizens in the region of Campania, Italy.

Hi Jomahe, can you tell us how the Migrantour initiative in Naples was born?

We officially started with the Migrantour Naples project in 2015 even if we did it informally in 2013. The Migrantour concept was born in Turin in 2010 thanks to Viaggi Solidali; we came into contact with them and proposed to bring it to Naples. We obtained their accreditation to be part of the network after verifying that most of the members of our Cooperative are foreigners. This is the idea, we are not tour guides, but intercultural guides. 

In 2015 we obtained funding from the Waldensian Church and entered the official Migrantour circuit which provides 200 hours of training for the intercultural guides. Nowadays, Migrantour has become an international network because, two years ago, we participated in a European funded project called “New Roots”, which extended the network to several European cities.

What are the characteristics that distinguish Migrantour?

The Migrantour is not the usual city tour, because we are not tour guides, we are intercultural companions. We bring people to the discovery of popular neighbourhoods, to see the ferment of migrant communities. Casba Social Cooperative has been working with the integration of migrants for over twenty years and we know the communities and areas of the city very well. We like to call it “a visit to the world at zero kilometres”, since we go to a place and we can imagine being abroad, encountering colours, noises, smells and flavours of other cultures. This brings an extra sensitivity to the presence of migrants in our cities.

In some way can we say that Migrantour represents a counter-narrative of migration?

In recent years there has been a negative narrative, focused on boat landings and the phobia of the foreigner who comes to take everything. Contrary, we see other realities, such as the entrepreneur who works and makes others work, perhaps Neapolitans. This type of migration narrative is the message we want to spread through the Migrantour. 

How many types of routes are there?

We currently have four routes: that of Piazza Garibaldi which is called “A thousand worlds at the station”; “In the belly of Naples” which starts from Piazza Mercato; then we have “All the faces of the exchange” which is in the area of the Courts, this path was created recently and intends to be a story about old and new slavery; finally, the last is “Next stop: Piazza Cavour” which represents a crossroads of worlds and cultures.

Now we are working on a new route, trying to establish a dialogue between different places of worship. After the lockdown, together with Viaggi Solidali, we tried to invent something new and decided to create a one-week tourist package, conceived by our Casba Cooperative which includes the historic center of Naples, as well as Pompeii, Procida and of course the Migrantour.

Who usually takes part in your tours?

To tell the truth, the public is very mixed, which is why we also try to personalize them with special stages and tastings of typical cuisine or drinks. For example, when we go to the market run by the Bengalis, we taste the mango juice and the delicious Sri Lankan biscuits created to accompany the tea, because having had the English domination they made this tradition theirs. On the other hand, when we travel with foreigners, we explain the tradition of “caffè sospeso” (leaving a coffee paid for someone that cannot afford it) and sfogliatella (typical Neapolitan pastry). However, the routes are mainly designed for Neapolitans and school children, since the idea is precisely that it is the local population who can realize with whom they share the city. It is a matter of open-mindedness that allows you to have a different look. 

The Migrantour of Naples and that of Rome have attracted the interest of the international tour operator G-Adventures, who brings groups to take part in the tours. Often those arriving from abroad have a more open vision and already know things such as multi-ethnic markets, so for them we take the itinerary “In the belly of Naples”, which is more focused on interreligious exchange and Neapolitan habits. In this walk, we visit both the mosque and the Carmine church and we try to explain the link between the different religions. In that area, there is the Black Madonna as well, to which many Neapolitans are devoted. 

Why is it important to know this multi-ethnic face of Naples?

It is important not to stop at the news that mass media transmit, both in terms of foreign communities and the city of Naples. We must go and see, get to know the positive things, things that later on we might be interested in. It is also a way to enrich your life, your culture and why not your table too! As an example, ginger, which is now so fashionable and is put all over the place, has always existed, here in Italy too. So how did this fashion come about? It was born from the knowledge of the other, the customs and habits of the other, it is always an enrichment. If during the walk you find something you like, maybe you come back, or if there is a shop where you used to pass and you didn’t even notice it, now you know it and maybe you go inside.

We must favour intercultural exchange because there is no fixed identity, we will understand that we can only get richer, becoming less vulnerable.

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Shandia Lodge

Shandia Lodge

Tena, Ecuador

Impact

Through our partnership, the community has seen increased revenue, allowing them to invest in  social, economic and environmental impacts locally. The tourism enterprise has created new jobs, as well as positive visibility for the community. The Shandia community continues to use tourism as a tool to protect and preserve natural and cultural resources, and to express, share, develop, and pursue their traditions.

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community members benefitting

Critical Need

The village of Shandia is located in the rainforest of eastern Ecuador. It is inhabited mostly by Indigenous people of the Kichwa nationality and was formerly an evangelical missionary centre, the village currently consists of 120  families. The community owns Shandia Lodge, which was developed with the purpose to generate employment opportunities, increasing collective self-esteem, and generating security, leadership, and management skills among the members of the community. However, the community enterprise was in need of customers to reach its full potential and to achieve financial success. 

The community enterprise had significant barriers accessing the international market, and when they did gain access, they risked losing their unique traditions and cultures. The environment and wildlife needed to be protected with sustainable plans managed and led by locals. Further, women in the area face barriers accessing formal job opportunities, and youth have limited access to jobs and education often migrating to the big cities.

Our Involvement

Planeterra, in partnership with the local non-profit EcoCiencia, worked with the Shandia community to identify opportunities in tourism. Together, we developed new culturally immersive experiences, including a cycling tour and a community experience led by youth.

Planeterra’s grant supported new equipment as well as training programs for local guides. The enterprise is seen by the community as a way to rescue their Indigenous culture and provide opportunities for the future. Travellers have the opportunity to meet local people and learn about traditional agricultural practices and learn how to make chocolate.

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The ‘Six Stars’ at Amba Estate

THE “SIX STARS” AT AMBA ESTATE, BANDARAWALA, SRI LANKA

We have just returned from Sri Lanka after meeting yet another group of inspiring women being supported by Planeterra Foundation! The “Six Stars” as they befittingly call themselves, are women who work a the AMBA Tea Estate and with Planeterra support have established a successful chutney cooperative after getting training and necessary equipment, further supplementing their income.

AMBA Estate is a community-based sustainable tourism project in the Ambadandegama valley in the Uva Highlands of Sri Lanka. Ambadandegama Chutney Cooperative is the first entirely community-owned venture to be supported by the Estate. Planeterra provided a grant for equipment and training so that the women of AMBA could start producing a range of chutneys, pickles and other preserves to be sold to visitors, utilizing the multitude of fruits and vegetables that grow in the valley. The group received guidance on how to make different types of chutney and about health and safety standards, like how to sterilize the bottles. The whole process is carried out with utmost precision. Anyone witnessing the entire process can feel the meditative approach of the cooking, as going step by step requires a lot of patience. But in the end, you are rewarded well with the aromas of all the lovely ingredients slowly filling the room.

The Happy Team at Work

The six members of the cooperative were selected by AMBA because they are the most experienced tea pickers. In Sri Lanka, it is mandatory that tea pluckers retire from the plantations at the age of 55, so the chutney cooperative adds financial stability as these women move into retirement. The “Six Stars” are all able to work from the comfort of their own homes which also provides them the opportunity to get help from their family members. As a result, the cooperative can churn out an order of 10-15 bottles in a single day. Guests at AMBA Guest House are able to taste the delicious chutneys ranging from mango, papaya, tomato, jackfruit, and lime, and can also take some back home.

The Six Stars remark on the impact AMBA has had on them, including being able to support their families.

“I have two daughters and one son,” Renuka says, “This money has really helped me a lot as I build my house. With the profits, I bought wiring for the house.”

“I worked before in the estate and now I do this,” Ramayalatha reflects, “I am saving money for my daughter’s wedding.”

All of the women’s stories are truly inspiring, but Renuka’s story stands out. after facing a lot of setbacks early in life, in 2008, she joined AMBA as a tea-plucker. Step-by-step she learned a whole range of new skills, from organic vegetable and tea growing to fine-plucking, tea-rolling and jam-making. Like all of AMBA’s team, she participates in the farm’s revenue-share and she is now responsible for all aspects of tea production, from plucking the leaves to rolling and overseeing the oxidization and drying. She is also a founding member of AMBA’s chutney cooperative, which are then sold in the AMBA farm shop. Thanks to Renuka’s perseverance and hard work, she has been able to give her children an excellent education – her oldest daughter graduated and is now a teacher, her son is a security officer at a school, and her youngest daughter is taking her O Level. Renuka says that her life is getting much better, thanks to AMBA and Planeterra.

It’s not just the members of AMBA Chutney Cooperative who are set to benefit from this enterprise. The community is also seeing ripple effects from this business, as Rs. 10 from each bottle of chutney sold is added to the cooperative’s fund which goes towards their equipment, and eventually, towards purchasing a start-up kit for more women to join the cooperative.

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2019 Update from Lusumpuko Women’s Club

2019 UPDATE FROM LUSUMPUKO WOMEN'S CLUB

Since serving their first meal to international travellers in April 2018, the ladies of Lusumpuko Women’s Club in Victoria Falls, Zimbabwe, have continued to grow and excel at their craft while also cementing their position as a community-based organization.

The Lusumpuko Women’s Club has catered to over 3,000 G Adventures travellers and due to their success, they have begun serving even more travellers as of January 2020. The members have improved their English skills, public speaking abilities, and continued to preserve traditional Zimbabwean cooking methods and dishes.

The group has brought in an additional 10 members and their operation has expanded from a tourism service to a popular local event caterer. The ladies are also giving back to their community by serving meals on a monthly basis at the local hospital and seniors’ home.

Lusumpuko has continued to break barriers in the industry by standing alone as one of the best locally-owned service providers in Victoria Falls and they have received critical acclaim from local media for their efforts.

This is only the beginning of a new and exciting journey for the Lusumpuko Women’s Club as they continue to take back their power through the growth of their cooperative.

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The “Six Stars” at AMBA Estate

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We have just returned from Sri Lanka after meeting yet another group of inspiring women being supported by Planeterra Foundation! The Six Stars as they befittingly call themselves, are women who work a the AMBA Tea Estate and with Planeterra support have established a successful chutney cooperative after getting training and necessary equipment, further supplementing their income. 

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AMBA Estate is a community-based sustainable tourism project in the Ambadandegama valley in the Uva Highlands of Sri Lanka. Ambadandegama Chutney Cooperative is the first entirely community-owned venture to be supported by the Estate. Planeterra provided a grant for equipment and training so that the women of AMBA could start producing a range of chutneys, pickles and other preserves to be sold to visitors, utilizing the multitude of fruits and vegetables that grow in the valley. The group received guidance on how to make different types of chutney and about health and safety standards, like how to sterilize the bottles. The whole process is carried out with utmost precision. Anyone witnessing the entire process can feel the meditative approach of the cooking, as going step by step requires a lot of patience. But in the end, you are rewarded well with the aromas of all the lovely ingredients slowly filling the room.

The Happy Team at Work

The six members of the cooperative were selected by AMBA because they are the most experienced tea pickers. In Sri Lanka, it is mandatory that tea pluckers retire from the plantations at the age of 55, so the chutney cooperative adds financial stability as these women move into retirement. The “Six Stars” are all able to work from the comfort of their own homes which also provides them the opportunity to get help from their family members. As a result, the cooperative can churn out an order of 10-15 bottles in a single day. Guests at AMBA Guest House are able to taste the delicious chutneys ranging from mango, papaya, tomato, jackfruit, and lime, and can also take some back home. 

The Six Stars remark on the impact AMBA has had on them, including being able to support their families. 

“I have two daughters and one son,” Renuka says, “This money has really helped me a lot as I build my house. With the profits, I bought wiring for the house.” 

“I worked before in the estate and now I do this,” Ramayalatha reflects, “I am saving money for my daughter’s wedding.” 

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All of the women’s stories are truly inspiring, but Renuka’s story stands out. after facing a lot of setbacks early in life, in 2008, she joined AMBA as a tea-plucker. Step-by-step she learned a whole range of new skills, from organic vegetable and tea growing to fine-plucking, tea-rolling and jam-making. Like all of AMBA’s team, she participates in the farm’s revenue-share and she is now responsible for all aspects of tea production, from plucking the leaves to rolling and overseeing the oxidization and drying. She is also a founding member of AMBA’s chutney cooperative, which are then sold in the AMBA farm shop. Thanks to Renuka’s perseverance and hard work, she has been able to give her children an excellent education – her oldest daughter graduated and is now a teacher, her son is a security officer at a school, and her youngest daughter is taking her O Level. Renuka says that her life is getting much better, thanks to AMBA and Planeterra. 

It’s not just the members of AMBA Chutney Cooperative who are set to benefit from this enterprise. The community is also seeing ripple effects from this business, as Rs. 10 from each bottle of chutney sold is added to the cooperative’s fund which goes towards their equipment, and eventually, towards purchasing a start-up kit for more women to join the cooperative.

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The Chutney bottles at the AMBA Shop. 

On a lucky day you might get customized packaging, or maybe not!!

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HOW YOU CAN CELEBRATE THE WAY OF THE SAN

HOW YOU CAN CELEBRATE THE WAY OF THE SAN

Across Southern Africa, there are tourism experiences that promise to educate and inspire visitors about the Indigenous San – the original inhabitants of Southern Africa, and truly the original inhabitants of Planet Earth. A fascinating culture, the San are the earliest hunter-gatherers, having once lived across large areas of South Africa, Namibia, Angola, Botswana, and beyond.

As is true with most Indigenous people, their way of life, their knowledge, languages and culture have all been threatened first by colonialism, and nowadays by the legacy that colonialism has left behind – a lack of economic empowerment and opportunity, which leaves the San isolated.

Having lived in South Africa, and returning regularly in my capacity as Program Manager for Planeterra, I was well acquainted with tourism experiences – from lodges to museums – that attempted to celebrate the San.

But few have the power of Dqae Qare San Lodge. Owned freehold by the Indigenous community of D’Kar through the Kuru Development Trust, this wildlife reserve, campsite and lodge is a special and unique place. It provides full-time employment for 12 members of the D’Kar community and part-time work for over 40 more. With many in the community living on about 30 cents a day, these jobs are truly changing lives. One Dqae Qare employee is able to support a family of ten back in D’Kar.

Visiting Dqae Qare

The authenticity and power of the lodge hits visitors almost immediately. As I arrived on my first visit in February of 2018, I stepped out of my truck to find San community members bustling about the property. An employee drives past in a work vehicle filled with other employees on their way to a maintenance job near the campsite, a young San woman is setting the table under a thatched roof for dinner, and another greets me and checks me in at the lodge’s reception. I book the activities I want to partake in with her, and she happily leads me to my room. There’s a sense of purpose and passion behind every employee, and the feeling is palpable.

Later that day, I’m greeted by Dinah and Xgaiga, who take me out on a bushwalk to show me how the San have hunted, gathered food, and used the sometimes harsh Kalahari environment to their benefit. The San employees at Dqae Qare can identify more than 80 plants and their medicinal uses – it seems like every five steps we take, Xgaiga halts to point out a tree or a bush that has a practical use – this one protects you from snakes as you sleep, the bark of this tree can be boiled in water to cure colds and its leaves can be eaten to relieve a stomach ache.

In the evening, there is a storytelling and dance. Community members from nearby flood to the big bonfire in front of the lodge, and Xgaiga begins a story, told entirely in Naro. Everyone listens intently, the travellers around me lean in when Dinah starts her translation, in anticipation but also to warm ourselves by the fire. The story is about how the dog became man’s friend, while the jackal remains wild. Dancing ensues, and community members and travellers alike join in a circle around the flames.

It dawns on me how profound it is to experience the San practicing their culture, on land that they own outright themselves. Indigenous people around the world struggle to regain lands taken from them and to practice traditions that were even made illegal. It’s so important that places such as the Dqae Qare San Lodge are preserved, and helping it grow is a task Planeterra has been dedicated to since this first visit.

The prosperity of the lodge has a direct correlation with the development of the D’Kar community and the employment of its people. The more Planeterra can invest in the infrastructure of the lodge, the more profit Dqae Qare can invest straight into the community projects they’re dedicated to providing – like support for the area’s schools, churches, and even a clean water project taken on by the Kuru Development Trust. This GivingTuesday, we’re asking for support to help with upgrades to the lodge so Dqae Qare can continue to grow, employ more community members from D’Kar, and so many more travellers can enjoy learning and celebrating the way of the San.

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Guest Spotlight: Thirdeyemom- San Antonio Women’s Co-op

“The San Antonio Women’s Cooperative was founded in 2001 to help promote and conserve Maya heritage, culture and tradition within the community and provide women with an alternative, sustainable income outside of farming.” – Thirdeyemom

I woke up to the singsong sound of birds as the sun burst through the drapes, casting a zigzag of light across my room. After two carefree days at the Black Orchid Resort near the tiny village of Burrell Boom in Belize, I’d finally been brought back to life with a newfound energy that had long disappeared. I jumped out of bed, excited for the day ahead as we were heading to San Ignacio, the heart and soul of the Cayo District in Western Belize where we’d be swallowed into a world of thick, lush jungle, mysterious caves and extraordinary Maya ruins. But first, we were making a stop in the village of San Antonio, home of the largest Maya community in all of Belize.  In San Antonio, we would learn about an exciting initiative helping to empower local Maya women called the San Antonio Women’s Cooperative supported by our tour company G Adventures and their nonprofit partner Planeterra.

As our group gathered into the van, I sat up front next to the driver so I could learn more about the four different ethnic groups in Belize. Our driver Carlos was Mestizo(a mix of Spanish and Indigenous decent) which is the largest ethnic group in Belize making up approximately 34% of the population. After Mestizo, the next largest group is Creole followed by Maya and Garifuna. The Creole and Garifuna population both are descendants of African Slaves whereas the Maya population is centered within the tropical lowlands of Central America. Over time, the Maya spread out into parts of Mexico, Guatemala, Honduras, El Salvador and Belize. The Maya make up about 11% of the population in Belize and there are three different linguistic groups: The Yucatec Maya who came from Mexico and live in the north, the Mopan Maya who live in the Southern Toledo district, and the Kekchi Maya who live in Western Belize.

Nestled in a verdant valley, about a 20-minute drive from the twin towns of San Ignacio and Santa Elena in the heart of the Cayo District of Belize lies the village of San Antonio. Populated by primarily Yucatec Mayas, the village is known for its beauty and art, and has a strong farming and agricultural heritage. When we arrived at the co-op, the first thing I noticed was the beauty and lushness of San Antonio. We were surrounded by tropical trees and flowering shrubs. It was no surprise that the Yucatec Mayas chose to settle in San Antonio for its fertile land. Agriculture is king in San Antonio yet it has its downfalls especially for the women who have large families and don’t have the means to earn an income outside of farming.

The San Antonio Women’s Cooperative was founded in 2001 to help promote and conserve Maya heritage, culture and tradition within the community and provide women with an alternative, sustainable income outside of farming.  Since most Maya families have on average seven children and education is not free in Belize, girls are often the ones left behind and have few options besides raising a family. Poverty is a big issue and finding employment (especially without an education) in a small village is challenging. The San Antonio Women’s Co-op offers education in traditional pottery making, embroidery, cooking and serving guests through sustainable tourism as a means to preserve their culture and make a living. Today, there are 25 women in the co-op and they are working to encourage youth to participate as well.

One of the highlights of our visit was the hands-on demonstration of traditional corn tortilla making. Each one of us got to test out our skills at rolling and flattening the corn into our very own tortilla. Then it was cooked on a wood-burning stove inside a traditional open-air Maya kitchen. Afterwards, we got to enjoy our tortilla with a mug of sweet corn porridge.

 

We also got to experience a pottery demonstration by one of the local teachers at the San Antonio Women’s Cooperative. Classes are offered on a regular basis for the local women and girls within the community as a way for them to bring back their traditional art of pottery. The pottery is created by hand from locally sourced clay and mineral pigments. The polychrome painting on the pottery uses terra sigillata (a refined paint that produces a wax-like surface and sheen on the pottery) and is inspired by ancient Maya ceramics unearthed by archaeologists in the surrounding region.

 

After the pottery demonstration, we were served a home cooked meal of corn tamales with a locally grown green salad and chips and salsa, all prepared by the woman at the co-op. We also had time to stop inside the shop where you can buy pottery, embroidery and other handicrafts. All sales and tourism visits help support the San Antonio Women’s Cooperative and ensure that their ancient traditions and culture can be preserved for future generations to come.

As we boarded the van to head off to our next destination – the town of San Ignacio – I felt grateful that we got to witness the work being done on the ground to simultaneously promote sustainable, local tourism and women’s empowerment. In 2018, over 98,000 travellers visited one of Planeterra’s projects around the world and G Adventures has integrated the project visits into most of their tours. In my opinion, it is an excellent way to travel and do good.

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Thank you to Thirdeyemom for writing our first guest post! If you want to write a blog about your experience at one of our projects submit them here. 

All photos and content belongs to © thirdeyemom.

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AFER homlunch- Moroccan Aubergine Salad Recipe

AFER homlunch works to empower rural women in Meknes, Morocco by helping women gain access to the formal job market. Planeterra provided the seed funding for the first hospitality program run by local partner AFER (Association Des Femmes et Enfants Ruraux). Planeterra helped AFER develop the training program, provided funding for kitchen and dining renovations as well as funding to outfit the administrative space.

More than 3,000 travellers visit the rural village of M’Haya for the AFER homlunch, and receive a warm welcome from a group of five women who serve up a delicious traditional lunch. They were graciouos to share the recipe for their delicious Zaalouk, a moroccan aubergine salad!

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Kayaking for Planeterra

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In April 2018, G Adventures CEO (Chief Experience Officer, or tour leader) Matt Ziegler embarked on an epic journey to kayak the length of the United States’ Mississippi River, from his home in Wisconsin all the way to New Orleans. Matt Ziegler raised $4,300 for Planeterra along the way. 

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Matt’s kayaking journey took a total of 39-days totalling 1,600 mi (2,574 km) and passed through major U.S cities including St. Louis, Memphis, and New Orleans. Matt braved winter storms, pounding rain, blistering sun, and a broken kayak. He camped along the banks of the Mississippi the entire way. He documented his journey via social media and ended up raising more than $4,300 for Planeterra – and when he was done? He headed straight to Alaska to start leading G Adventures trips!

“I not only did this for myself but also for a good cause. I raised money for Planeterra, which is a non-profit organization which focuses on sustainable tourism, where their projects impact some of the most disadvantaged populations in the world. With the help from Planeterra, they gain jobs but also redefine their identity and role in society.” – Matt Ziegler.

His generosity and commitment to Planeterra is astounding and is appreciated by the Planeterra team as well as our partners all over the globe. We knew you could turn travel into impact, but now we also know you can turn kayaking into impact!

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TWO MIYATA BICYCLES ON A MISSION

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In 2016, new Canadians Udai Kapila and Omar Khan decided to bike across Canada as a way to explore their new country. Not only were they able to explore their new home but they were also able to raise $6,500 CAD for Planeterra. 

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Udai Kapila and Omar Khan are two young men who met in high school in Dubai. Udai is now a software developer with G Adventures. As new Canadian’s with a desire to explore the country and meet amazing people, they came up with the unlikely idea to cycle across the entire country. They wanted not only to cycle but to raise money for a meaningful cause in the process.

When selecting a charity to support in their cross-Canada journey, Planeterra was a no-brainer for them. Planeterra’s model of empowerment through sustainable tourism aligned with their interests, careers and the journey they were about to embark on.

They started cycling in Vancouver on May 9, 2016 and ended in St. John’s, Newfoundland, over 7,000km later, on July 14th, 2016. Along the way, they met some amazing people- those who hosted them and filled their bags with chocolate, others who whipped past them on their bikes (despite being over 30 years their senior) and others that joined their mission and generously gave to Planeterra.

Through this journey, Omar and Udai raised $6,500 for Planeterra. What started with just two Miyata bicycles eventually enabled Planeterra to purchase bicycles for students in Caye Caulker, Belize, for Planeterra’s 50 in 5 project Bike with Purpose.

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